can you give me the details of the authors and editions of these books i am VERY interested. Do you have The Manual of Nutrition (food standards agency 2008 published by the Stationary office. Is the food portion sizes book by H crawley?
£12 - OU SK183 Understanding Human Nutrition (2 books) http://www.google.co.uk/imgres?q=sk183+understanding+human+nutrition&um=1&hl=en&biw=1280&bih=691&tbm=isch&tbnid=PC6GswbLpbwY6M:&imgrefurl=http://www.ebay.co.uk/sch/Mathematics-Sciences-/171402/i.html%3F_nkw%3Dopen%2Buniversity&docid=ftUmrTJFbMgH9M&imgurl=http://thumbs4.ebaystatic.com/d/l225/m/mK7x71aI5YhxkTriZJgyOOqA.jpg&w=223&h=225&ei=nOo3UO6uM4Wx0QXJ9YC4BQ&zoom=1&iact=hc&vpx=548&vpy=162&dur=2908&hovh=180&hovw=178&tx=74&ty=134&sig=100547504140311022102&page=1&tbnh=145&tbnw=142&start=0&ndsp=18&ved=1t:429,r:2,s:0,i:75